Showing posts with label Stone Mountain. Show all posts
Showing posts with label Stone Mountain. Show all posts
Wednesday, November 5, 2014
Tacky? Who, me?
I have mentioned that some people in my family (my two daughters and very occasionally, my husband) have accused me of having tacky taste. My daughters say that this jacket proves their point.
I, of course, disagree; otherwise, I wouldn't have bought it. I LOVES me some fringe and this has fringe yo!
Normally, buying something is not a blog post, because who cares, really? But this was an unusual purchase because I literally bought it off someone, as in, off someone's body. I had been admiring it from a distance while I was at the Country Living Fair at Stone Mountain, and when I walked by the woman wearing it, I noticed a price tag on it. Weird. It turned out that she was a vendor at the fair and she WAS hoping to sell the jacket. So I bought it. Legitimately. I did not wrestle it off the woman and run.
The price was great. She was happy; I was happy and I just retrieved it from the cleaners. (Vintage clothing bought off someone else's person is not necessarily shiny clean.)
I have fringe!!!
Saturday, November 1, 2014
Charcoal Anyone?
When I was at Stone Mountain last week for the Country Living Fair, I had delicious Brussels Sprouts for lunch. They had been flash fried and then coated with a mixture of Thai chili sauce, honey and garlic.
Really delicious!
So I just tried to make them, but I roasted them (too long at 40 minutes) at 400 degrees and then put the sauce mixture on. They are a good bit blacker than they look in this photo and some really are just dust.
Others, however, are great. Next time I won't cut such small sprouts in half and I WILL watch them as they roast.
Really delicious!
So I just tried to make them, but I roasted them (too long at 40 minutes) at 400 degrees and then put the sauce mixture on. They are a good bit blacker than they look in this photo and some really are just dust.
Others, however, are great. Next time I won't cut such small sprouts in half and I WILL watch them as they roast.
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