Wednesday, September 9, 2020

I Did It!


I rode my bike all the way to the Post Office and back!  That has been my goal for years because, as I have mentioned before, I love Post Offices!


However, and this is a big however, I did fall, yet again.

Bikers have to abide by rules of the road, I am told, so at a crosswalk, I had to stop, which means I have to get off my bike, because the seat is TOO HIGH and I can't quite get enough of my foot on the pavement to casually balance the bike while I wait to go across the street. I tried, but I fell.

This is not me.  I know enough to wear a helmet.  Because I fall.

The last time I fell I broke my wrist.  

I asked my bike-mechanic/long-distance rider/biking EXPERT- husband to lower the seat so that I could put more of my foot on the pavement, rather than just the very tip of my toe.

He said, and I quote, "You have to learn how to dismount gracefully." Apparently that involves gracefully sliding off of the seat as I gracefully put the very tip of my toe on the pavement.

Alrighty then. What that means to me is that I have to fall again and again and again in order to practice and finally learn how to GRACEFULLY DISMOUNT.

Nope. Nope. Nope.

Lower the seat! Or I will, if I can find the right wrench. You use a wrench for that, right?




Monday, September 7, 2020

One Success/One Fail


I finally, FINALLY, finished this scarf:


It is the Perfect Blend by Casapinka using Miss Babs Yummy 2-Ply Toes in the Casapinka Perfect Blend colorway.

I say "finally" because I began working on this on May 14th.  It's a scarf, not a complicated stranded or cabled sweater, but it sure took a long time.  And yes, I'm wearing it in this photo because I wore it indoors while I watched Serena Williams win her match at the US Open. Really, where else can I wear it? The grocery store? I hope by the time cool weather arrives we can go places again. Wear masks y'all!

Now for the fail:

My first ever in this century part whole wheat bread.  Brand new King Arthur yeast and Harvest Grains Blend,



brand new King Arthur bread flour, brand new King Arthur whole wheat flour, and I followed the King Arthur recipe exactly.



It just didn't rise enough in either of the two rises.  So here it is.  It tastes really good; it's just kind of...flat.




So maybe next time?