and has been for awhile. I just forgot about it, stay-at-home being so hectic and all.
Hah.
So here it is:
In the fall I will get to wear it, I hope.
And I was bored, so I've made scones using what was labeled as a British recipe.
Here they are:
The pasty yellow ones are bland; they need clotted cream and strawberry jam. They were supposed to have blueberries in them, but I forgot.
These turned out ok. AND I remembered the blueberries, and I used a larger wine glass to cut them out of the dough.
I don't know why the Great British Baking Show has not called me.
I am such an organized, clean baker:
As long as they don't mind breakage, I'm their girl.
I broke the wine glass I used for making the circles for the first batch; I was holding it by the base.
I'm currently making something resembling strawberry jam for the pasty-looking scones.
I'm not using a recipe so wish me luck!
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