I'm nothing if not persistent.
Yesterday I made buttermilk biscuits again.
They aren't pretty. They aren't all the same size. They do taste good though and I used actual buttermilk instead of faking it with vinegar and milk. I believe I get extra credit for that.
And this is what my kitchen looked like afterwards.
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I will probably hear from the Cooking Channel any day now, don't you think?
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