I need a sous-chef!
I made this: Cottage Pie
The recipe serves 10, so I made two casseroles from it, one with cheese on top and one without for a friend who just had surgery and is lactose intolerant.
It takes FOREVER for me to get everything chopped and because the recipe is British, it also required my converting kilograms to ounces/pounds, milliliters to ounces, and centigrade to fahrenheit and BONUS, I have no idea what this means:
..heat oven to 220C/200C fan/gas 7
There is too much cheese on top. It looks awful but it will taste great (I've made it before) and thank goodness for dishwashers.
But I still could use a sous-chef.