Sunday, July 6, 2014
Blueberry Soup en Croûte
Never heard of it?
I made it up. Accidentally. I meant to make a blueberry pie, and it did look like a pie, until I cut into it.
A friend suggested that next time I should use instant tapioca instead of corn starch to thicken the blueberry mixture and I will. I used a William Sonoma recipe and this does taste great. But it's difficult to serve.