Monday, June 13, 2016

I Cheated!

I decided to make a bacon/onion quiche for dinner tonight, but it's HOT out and who needs to spend a lot of time in the kitchen? says I.

So I bought the ingredients:

Cheaters pie crust (the ONLY kind I use), cheese already shredded, and for the first time ever, pre-cooked bacon.

YAY me! Who really likes cooking bacon anyway? It's messy and then you have to clean up the mess. This bacon is a bit limp though, and I wouldn't put it on a BLT without a little more cooking, but for this? Perfect. I chopped it up, added chopped onion and celery (and I did all that chopping that MYSELF y'all; I guess I could have bought pre-chopped celery and onion. I don't really know. hmm...) and put all of it in the pan for a few minutes of sautĂ©ing.

I added the rest of the ingredients, and an hour later, voilĂ .  

It was just as good as if I'd really made it all myself.

Cheating.  As my buddy Martha would say, "It's a good thing."

1 comment:

Suburban Correspondent said...

You know, that looks like a great idea!