I decided to make a bacon/onion quiche for dinner tonight, but it's HOT out and who needs to spend a lot of time in the kitchen? says I.
So I bought the ingredients:
YAY me! Who really likes cooking bacon anyway? It's messy and then you have to clean up the mess. This bacon is a bit limp though, and I wouldn't put it on a BLT without a little more cooking, but for this? Perfect. I chopped it up, added chopped onion and celery (and I did all that chopping that MYSELF y'all; I guess I could have bought pre-chopped celery and onion. I don't really know. hmm...) and put all of it in the pan for a few minutes of sautéing.
I added the rest of the ingredients, and an hour later, voilà.
It was just as good as if I'd really made it all myself.
Cheating. As my buddy Martha would say, "It's a good thing."