Saturday, November 1, 2014

Charcoal Anyone?

When I was at Stone Mountain last week for the Country Living Fair, I had delicious Brussels Sprouts for lunch. They had been flash fried and then coated with a mixture of Thai chili sauce, honey and garlic.

Really delicious!

So I just tried to make them, but I roasted them (too long at 40 minutes) at 400 degrees and then put the sauce mixture on. They are a good bit blacker than they look in this photo and some really are just dust.

Others, however, are great. Next time I won't cut such small sprouts in half and I WILL watch them as they roast.

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