Saturday, November 29, 2014

I'm Too Sexy for My Shirt.

Nope. That's not it. Definitely not it.

I'm too clever for my kitchen?

Probably not.  

But I did get clever enough today to turn the leftover pumpkin pie filling from the previously-mentioned William Sonoma pie recipe into these cute little mini muffins.

I had about two cups of the pie filling left over and there was all kinds of good stuff in it: pumpkin purée, heavy cream, dark brown sugar, eggs, and various spices. 

So, thought I, why not add some flour, salt and baking powder and see what happens!

I used a random muffin recipe, added half the amount of flour, baking powder and salt called for and the mixture seemed to be the right viscosity (Is that a cooking term? Or just for oil? Viscous. That sounds gross.) and filled up the cups.

And now I have two dozen pumpkin mini muffins and they taste just fine.


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