I get credit for trying, right?
It consists of one part heavy cream, heated to almost boiling, and one part chocolate chips.
Pour the cream over the chips, stir till melted, pour over the cooled cake.
That's what I did.
And this is what I got:
It (the ganache, haven't eaten the cake yet) tastes great. How could it not?
But it looks wrong.
I will not be a contestant on the Great American Baking Show should anyone here decide to make an American version of the British Show.
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